Thursday, February 23, 2012
A year with Mia
The travel bug
The morning came too early on Sunday as we headed toward Tulsa at about 4:30am. We made it into town before church and even had enough time to have breakfast with our great friends Logan and Haylee. What an unexpected surprise! We stayed in Tulsa from Sunday until Wednesday morning.
Here are the highlights:
*Sunday morning breakfast with our amazing friend's Logan and Haylee-- couldnot have asked for a better start to the trip
*Seeing Jake sing at church on Sunday
*Lunch with Grandma and Papa McCulley followed by a visit with Great Grandma Owens in the nursing home
*Watching Lauren ride her horse, Patriot, and then getting a chance to ride ourselves!
*Having dinner with Aunt Jan and listening to all of her funny stories from China
*Stopping by Tulsa Bible Church to say thank you to all the wonderful staff there for their prayers and support
*Taco Bueno lunch with family (this was a high point for Ronnie)
*Pizza dinner at Jessica and Ryan's house filled with wrestling, funny stories, ferrite fun, and family time with the McCulley's and Nana and Grandpa
*Late night movie's (for us girls) and whatever-it-was that the boys did during that time...
*Watching Mia and Boomer fight over the multitude of chew-sticks around the house
*Dressing Mia and Boomer in their clothes
All and all, it was a very fast but fun trip.
Saturday, February 18, 2012
Feeling Texan
Wednesday, February 15, 2012
Re-living the Moments
My Valentine
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Sunday, February 12, 2012
Luke Bryan Concert
Discharged!
Saturday, February 11, 2012
Learning New Tricks
Another good & easy
So I found this in my "101 Things to Do with Cake Mix" book and since I have been on a lemon kick, I decided to give it a try. It really turned out great!
1 box lemon cake mix
2 eggs
1/3 cup oil
powdered sugar
Preheat oven to 350 degrees
In a bowl, mix together cake mix, eggs, and oil. Spread the stiff mixture evenly into a greased 13x9 inch pan.
Bake for 13-15 minutes until slightly golden on top. Cool, then sprinkle powdered sugar over the squares.
Sunday, February 5, 2012
A year with you, my love
Ronnie and I had a wonderful first anniversary while my family was in town. We were even able to eat the cake from our wedding ceremony in November (which I'm sure was much better than waiting a full year!). On New Years Day, Ronnie and I went to the Tower of the Americas in downtown San Antonio. It has been on our list of things to do for a while and it made for a great Anniversary surprise. The view from the top of the tower at sunset made dinner even more romantic and spectacular. The Chart House Restaurant's steak helped a lot too ;)
It has been one year... It hardly seems possible. It has not been your typical year, that is for sure. Ronnie has gone through several surgeries and extended hospital visits in our first year. We have made trips all over the country visiting family and friends and housed visitors in our first home together as well. We have moved a total of 4 times here in TX and even managed to have two weddings! But through it all, I know I am blessed to be married to my best friend.
Thursday, February 2, 2012
Surgery: Part 2
Ronnie spent the afternoon in the ICU to get his pain under control. They expected him to only stay for about an hour but the loss of an IV, and the medication subsequently not making it to his blood stream, caused higher than anticipated pain and therefore a longer stay. He was moved out of ICU at about 7pm tonight and called me right away to bring him some dinner. Good to see that his appetite has not suffered! He is getting some rest now and will hopefully not have too much pain tonight as he sleeps. Thank you all for your prayers!
Wednesday, February 1, 2012
Delightful Distractions
Less than 24 hours later, Ronnie's Nana and Grandpa came for a visit and brought with them a collection of old movies. Gotta love Alfred Hitchcock! Were were also able to visit the Buckhorn and Texas Ranger Museum which was a fun collection of western game, guns, and replicas. I feel so Texan!
It was so great to see so many relatives and it certainly kept Ronnie's attention off his upcoming surgery.
Pintentional- S'more Bars
- 1/2 cup butter (1 stick), room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cups all purpose flour
- 3/4 cup graham cracker crumbs
- 1 tsp baking powder
- 1/4 tsp salt
- 5 regular Hershey's milk chocolate bars or 2 king-size bars
- 1 1/2 cups marshmallow creme/fluff (7 1/2 oz. jar)
Preheat oven to 350°F. Grease an 8-inch square baking pan.
In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough breaking the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff.
Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together like patchwork).
Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.