We also tried out these homemade goldfish crackers by Tasty Kitchen Blog. They were also really good. They tasted a lot like cheez-its. They took a bit more time for a lower yield but all in all a fun and delicious snack.
Ok. now the last one I want to share is a real keeper. We had bbq pulled pork for dinner one night and made these quick and easy buns from Taste of Home. They were SO GOOD. The boys managed to sneak the rest of them as a snack later with and without the meat. Ronnie made me promise I would make them again soon for dinner rolls or buns. Love them. (I will mention that a friend recommended to me that we let the dough rise for 30 minutes instead of the recommended 10.)
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